The Summer 2016 issue has all the details on a busy spring that is leading into an eventful summer for the Ontario Corn Fed Beef Program. The Ontario Cattle Feeders’ Association, OCFB and Executive Director Jim Clark were proud to receive the Canadian Cattlemen’s Association’s 2016 Beef Industry Innovation and Sustainability Award. Sustainability has…
FOR IMMEDIATE RELEASE
March 10, 2016 – Ottawa, Ontario – Jim Clark, the Ontario Cattle Feeders’ Association and the Ontario Corn Fed Beef program have been named as the recipient of the Canadian Cattlemen Association’s 2016 Beef Industry Innovation and Sustainability Award. This award publicly recognizes individuals, industry stakeholders and value chain members for their outstanding commitment to the sustainability of Canada’s beef industry through innovation.
The latest edition of The News Feed is now available online. The Spring 2016 issue covers the highlights of the 18th annual Beef Industry Convention in London that was proudly hosted by the Ontario Cattle Feeders’ Association.
While a lot has changed in the beef industry in the 15 years since the Ontario Cattle Feeders’ Association launched the Ontario Corn Fed Beef brand, one thing has never changed.
The OCFA has stood by its original blueprint for the farmer-owned program.
As a result, the original principles of the brand are winning over new customers at home and across the world.
