Demand for quality local beef growing FOR IMMEDIATE RELEASE May 30, 2017 – London, ON – Ontario Corn Fed Beef is proud to be on the menus at Service Inspired Restaurants (SIR Corp) locations across Ontario, with two of their most popular cuts: OCFB Strip Loins and Sirloins. The first of the SIR Corp brands…
‘Superior Taste Award’ Local beef awarded with three golden stars for exceptional taste FOR IMMEDIATE RELEASE June 7, 2017 – London, ON – Ontario Corn Fed Beef has received a 3 Star “Superior Taste Award” from the International Taste & Quality Institute (iTQi) for their quality beef. The “Superior Taste Award” is the only stamp…
The Summer 2016 issue has all the details on a busy spring that is leading into an eventful summer for the Ontario Corn Fed Beef Program. The Ontario Cattle Feeders’ Association, OCFB and Executive Director Jim Clark were proud to receive the Canadian Cattlemen’s Association’s 2016 Beef Industry Innovation and Sustainability Award. Sustainability has…
FOR IMMEDIATE RELEASE
March 10, 2016 – Ottawa, Ontario – Jim Clark, the Ontario Cattle Feeders’ Association and the Ontario Corn Fed Beef program have been named as the recipient of the Canadian Cattlemen Association’s 2016 Beef Industry Innovation and Sustainability Award. This award publicly recognizes individuals, industry stakeholders and value chain members for their outstanding commitment to the sustainability of Canada’s beef industry through innovation.
The latest edition of The News Feed is now available online. The Spring 2016 issue covers the highlights of the 18th annual Beef Industry Convention in London that was proudly hosted by the Ontario Cattle Feeders’ Association.
While a lot has changed in the beef industry in the 15 years since the Ontario Cattle Feeders’ Association launched the Ontario Corn Fed Beef brand, one thing has never changed.
The OCFA has stood by its original blueprint for the farmer-owned program.
As a result, the original principles of the brand are winning over new customers at home and across the world.
