Marinating Steak

MARINATING STEAK – COOKING DIRECTIONS:

  • Pierce meat numerous times with a fork.
  • Place in large resealable freezer bag with 1 cup (250 ml) teriyaki sauce or Italian salad dressing; refrigerate 12-24 hours. If using packaged quick marinades, marinate 20-30 minutes at room temperature. Discard marinade.
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Ground Beef

Cooking Directions:
FOR CRUMBLES:

  • In non-stick skillet over medium-high heat, breakup ground beef into small chunks and brown 8-10 minutes until completely cooked.
  • Drain, if necessary.
  • Use a pasta sauce, chili, casseroles, etc. seasoning to taste.
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