Quick Serve Roast

QUICK SERVE ROAST – COOKING DIRECTIONS:

• Season beef steak/strips.
• In preheated lightly oiled non-stick skillet, cook over medium heat, 2-4 minutes per side for steak, 1 minute per side for strips or until browned, but pink inside.
• Beef is best cooked only to medium.
• Remove beef from pan.
• FOR STEAK: serve with steak sauce, if desired.
• FOR STIR-FRY STRIPS: add sliced vegetables to skillet and cook 5 minutes.
• Add 1 cup (250 mL) sauce and cooked beef strips; heat through. Serve with rice or noodles.