Rotisserie Roast

ROTISSERIE ROAST – COOKING DIRECTIONS:

  • Pierce roast numerous times with long fork.
  • Place in large re-sealable freezer bag with 2 cups (500 ml) teriyaki sauce or Italian salad dressing; refrigerate 12-24 hours.
  • Place drip pan under grill. add 1/2 inch (1 cm) water to pan.
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